The Singapore Report – Hainanese Chicken Rice

I set foot in Singapore at 1:30PM, a full three hours before Char and my friend Daryl were set to arrive. It was past lunchtime, I was starving, and the idea of walking around looking for holes-in-the-wall to eat in excited me. The sun was hot, the air was stuffy, and Singapore city was beautiful.

I climbed down the hill that our hotel was perched upon (I’m not kidding), walked ten minutes to have my dollars changed, and took a few more steps down to find exactly what I was looking for.

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