The Singapore trip was two weeks ago, and many things have happened (and been eaten) since then. Except, unfortunately, the rest of the updates on Hurry up the Cakes about the trip.
(Because you can’t eat those, can you?)
But, as promised, here it is.
Continue reading “The Singapore Report – Everything Else”
I set foot in Singapore at 1:30PM, a full three hours before Char and my friend Daryl were set to arrive. It was past lunchtime, I was starving, and the idea of walking around looking for holes-in-the-wall to eat in excited me. The sun was hot, the air was stuffy, and Singapore city was beautiful.
I climbed down the hill that our hotel was perched upon (I’m not kidding), walked ten minutes to have my dollars changed, and took a few more steps down to find exactly what I was looking for.
Continue reading “The Singapore Report – Hainanese Chicken Rice”
Hurry up the Cakes is BACK from Singapore! I know I promised bite-sized updates via my Twitter (@mikeyllorin), but too many things happened over in Singapore, and we hadn’t enough time. Still, follow me anyway.
But now, here I am, tired, full, and happy. It had been a hell of a trip, so expect big posts in the coming days. Mostly about food.
In the meantime, I leave you with this. My iPad was hijacked at some point in the four days we were there, and I found two mysterious letters on my Notes app. I presume they were from fans of Hurry up the Cakes. Such sweet fellows, they were! Find out what they said (and my response) after the break.
Continue reading “Fan mail”
Every so often, Team Hurry up the Cakes ventures off to
the mostly-first-class land of Fort Bonifacio, Taguig, our old stomping grounds in Alabang, Muntinlupa, to partake in the weekly celebration of gluttony, revelry, and sheer hedonism that is the Midnight Mercato Soderno food fair.
Last night was the last time Daryl, Charisse, and I would meet before our trip to Singapore this coming Tuesday. We decided to have a late dinner at Soderno–Daryl had a meeting early in the evening, and Char and I had a heavy lunch at Hurry up the Cakes favorite 2nd’s late in the afternoon. I was happy, excited, and starved.
First off I had… Continue reading “The Soderno Report – Friday, February 17, 2012”